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Kitchen Sink Chicken Salad


Yields

2 servings

Ingredients

2 cups cooked chicken, shredded/chunked (can use canned)

1/2 super ripe avocado, mashed

1/2 tsp lemon juice

1 tsp dried tarragon (2-3 tsp if using fresh)

1/2 small red onion, minced

1 celery stalk, small diced

1 tsp dill relish

3-5 twists each of salt and pepper (to taste)

Directions

Blend together mashed avocado with lemon juice - should be very creamy.

Toss together remaining ingredients with avocado/lemon juice mixture.

Notes

Serve atop mixed greens with fresh veggies or in Romaine leaves with avocado slices and thinly sliced red onion and radishes.